Turnip Au Gratin. Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Put a layer of turnips on the bottom of the skillet on top of the butter. Delightfully cheesy and wonderfully pronounced flavor with only a fraction of the carbs—our turnips au gratin recipe will satisfy the need for a savory side dish and is a healthier alternative to potatoes.
I can't think of a better way to eat turnips.
Makes a great holiday side dish!
For the cheese, I like to use a combination of Parmesan cheese and gruyere cheese.
You can cook Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Turnip Au Gratin
- Prepare 2 pounds of turnip roots.
- Prepare 1-1/2 pound of Colby jack cheese.
- It's 15 ounce of can of evaporated milk.
- It's 1 teaspoon of ground black pepper.
- It's 1-1 of :2 teaspoon salt.
- It's 2 of large eggs.
- Prepare 1 cup of grated parmesan cheese.
The nuttiness of gruyere is so good with turnips. Flavored […] No, turnips have a bit more "I dare you to eat me" attitude, that unfortunately ends up keeping too many people away from them. Well, if you are a turnip lover, you should be drooling right now, just with the very concept of this turnip gratin, a casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese. So, I made the turnip gratin and, instead of lamb chops, I made pork chops because they were on sale and the lamb was expensive.
Turnip Au Gratin step by step
- Preheat oven 400 degrees Fahrenheit.
- Peel and wash the turnip roots.
- Thinly slice the turnip roots.
- Line the bottom of a pan.
- Season with salt and pepper. Add cheese chunks to top.
- Repeat each layer.
- I was able to get 3 layers.
- Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
- Serve I hope you enjoy!.
Now, I have eaten turnips in a stew or a casserole and they were ok, I then tried them roasted and I started to have more of a relationship with them. For the custard: In a medium saucepan over medium low heat, combine cream, thyme, garlic, nutmeg, and salt and pepper. Place parsnips and turnips in a large saucepan; cover with water. Keto turnip gratin is a keto swap for potatoes. Thin slices of turnips are baked in a rich cheese sauce until tender in this keto side dish.
