Pollock Gratin. Rinse pollock, pat dry and cut into large cubes. Add pollock and cover with potato and tomato slices. Combine vegetable broth, milk and spices and pour over baking dish.
This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals!
A delicous Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with Scalloped Potato Gratin.
If you love potatoes and cheese and want an easy dish that will impress.
You can have Pollock Gratin using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pollock Gratin
- You need 1 kg of Pollock fillets.
- Prepare 150 gr of Yellow cheese.
- You need 300 ml of Milk.
- It's of Butter 1 tb.s.
- It's of Flour 1 tb.s.
- It's of Herbes de Provence.
- You need of Pepper.
- You need of Salt.
- Prepare of Green onions.
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Pollock Gratin step by step
- Heat oven to high (250-275 C). Cut pollock fillets into 2-3 pieces ans place on the rack for 5-6 minutes to drain. Melt the butter in saucepan. Add flour, stir..
- Melt the butter in saucepan. Add flour, stir. Add milk stirring constantly until the sauce thickens. Add half the grated cheese, stirring until melted. Place pollock fillets in the backing dish. Season with salt and pepper to taste. Pour the sauce over the fish. Season with Herbes de Provence. Add remaining grated cheese over the top. Set oven temperaturre to 230 C and bake abt 25 minutes. Garnish with green onions..
- Step by step video https://youtu.be/hSUnJeg4Kz8?sub_confirmation=1.
Crystal Cook and Sandy Pollock) go-to dishes for entertaining. These Mini Potato Gratin Stacks are made in a muffin tin! Cheese, cream, garlic and potato = little As a side for a fancy dinner? And these Mini Potato Gratin Stacks are just. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
