Easiest Way to Cook Perfect Brad's eggplant au gratin

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Brad's eggplant au gratin. Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs fenway. They are layerd with marinara sauce and a cheese custard sauce for a creamy. Brad's eggplant au gratin step by step.

Brad's eggplant au gratin Continue until all eggplant is used. Mix flour with cold half and half. Pour over the top of casserole. You can have Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's eggplant au gratin

  1. You need 1 of lg eggplant.
  2. Prepare 8-12 slices of swiss cheese.
  3. It's of Garlic powder, salt, and pepper.
  4. You need 2 cups of half and half.
  5. Prepare 2 tbs of flour.
  6. It's of Bread crumbs.

Shake a little to work out air bubbles between layers. Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs Sarahlee Bankoff. Cheddar, herb and sausage potato au' gratin. Little o' this, little o' that Christina.

Brad's eggplant au gratin instructions

  1. Slice eggplant very thin..
  2. Grease a 9x13 baking pan.
  3. Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
  4. Continue until all eggplant is used..
  5. Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
  6. Top lightly with bread crumbs..
  7. Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
  8. Let rest a couple minutes. Serve and enjoy..

Or a slightly healthier and faster version of potatoes au. Brad's eggplant au gratin. lg eggplant, swiss cheese, Garlic powder, salt, and pepper, half and half, flour, Bread crumbs Sarahlee Bankoff. Cheddar, herb and sausage potato au' gratin. Little o' this, little o' that Rosanas Ideas. This creamy baked fish with potatoes, onion, tomatoes, and cheese makes this a tasty party dish.

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