Onion soup au gratin. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation!
NOTE: Always allow the soup to cool to room temperature before blending.
Once blended, transfer mixture back to a saucepan and heat to desired temperature.
Try this Onion Soup Au Gratin recipe, or contribute your own.
You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Onion soup au gratin
- Prepare 2 dozen of Bermuda onions.
- You need 2 tablespoons of flour.
- Prepare 2 tablespoons of butter.
- You need 11/2 quarts of strong beef stock.
- Prepare of Salt pepper Parmesan cheese.
- Prepare of Celery salt.
- It's of Paprika.
I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples. 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more. In a large saucepan, combine butter and oil over medium heat.
Onion soup au gratin instructions
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
Broccoli Soup au Gratin - Thin to Win! It was one of those weeks. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. French Onion Soup is probably one of the most epic soups in this whole wide world. And yet, the soup itself is made with very few core ingredients: butter, onions, flour and stock/broth.
