Shepherds Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. What follows is a simple recipe for a ground beef version of Shepherd's Pie..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy.
You can cook Shepherds Pie using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shepherds Pie
- You need of Shepherds Meat.
- You need 1 of onion, diced.
- You need 1 tablespoon of butter.
- It's 1 tablespoon of olive oil.
- You need 2 cloves of garlic, crushed.
- You need of Salt and freshly ground black pepper.
- You need 1 tablespoon of tomato paste.
- Prepare 2 pounds of lean ground beef.
- You need 1/2 cup of beef stock.
- It's 2 tablespoons of Worcestershire sauce.
- It's 1 1/2 cups of frozen or fresh peas.
- You need of Cheesey Mashed Tater Topping.
- You need 5 tablespoons of butter.
- Prepare 5 lbs of Idaho taters.
- Prepare 1/3 cup of sour cream.
- Prepare 1 1/4 cup of sharp chedder.
- Prepare of Salt and pepper.
It's topped with Cheddar cheese mashed potatoes. The Best Classic Shepherd's Pie Recipe with meat and vegetable gravy and cheesy mashed potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce. British European Recipes Shepherd's Pie Recipes Tomato Beans and Legumes Pea Recipes Lamb Recipes Onion Recipes Beef Corn Recipes.
Shepherds Pie instructions
- Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly..
- Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper..
- Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve..
This is a dish I grew up on and loved it everytime my mom made it. It's a British classic and all Shepherd's Pie Recipe. My kids had never eaten it. Growing up, my family had a tradition of big Sunday dinners. I was talking to one of my sisters recently about mom's famous shepherd's pie and realized I'd never really made it for my.
