Substantial Macaroni Au Gratin with Spinach. Reviews for: Photos of Macaroni Au Gratin. This macaroni au gratin is mac and cheese made with pasta and three cheeses and is quick and easy and elegant enough to serve to guests. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table.
Gratin de macaronis à la bolognaise.
This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner menu, lunch, or even a snack.
Au gratin of any description is considered classic French cooking.
You can have Substantial Macaroni Au Gratin with Spinach using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Substantial Macaroni Au Gratin with Spinach
- Prepare 50 grams of Macaroni.
- You need 200 grams of Chicken thigh meat.
- Prepare 200 grams of Spinach.
- You need 100 grams of Onion.
- You need 100 ml of Tinned corn.
- It's 450 ml of Milk.
- It's 3 tbsp of Flour.
- It's 3 tbsp of Butter (or margarine).
- Prepare 2 of Consome.
- Prepare 1 of Pepper.
- Prepare 1 of Pizza cheese.
A gratin is a baked dish but what makes it distinctive is a light covering of cheese and or breadcrumbs. This gratin is almost always on the buffet for Christmas at our house. A nice substitute for potatoes, it goes well with the beef tenderloin I usually serve. Made with less cheese than is traditional, and also without cream, this lighter version demands as great tasting frozen spinach as you can find.
Substantial Macaroni Au Gratin with Spinach step by step
- Hard-boil the spinach in boiling water for about 30 seconds, rinse in running water, then squeeze out the excess water. Chop into about 3cm pieces. Make sure to squeeze and drain well..
- Chop the chicken into bite-sized pieces, and slice the onion into thin wedges. Cook the macaroni..
- Heat some butter in a frying pan and sautee the onion and chicken for about 3 minutes. Turn the heat off temporarily and add flour..
- Stir while the heat is turned off until it's not floury. (About 30 seconds).
- Add milk and mix together. Make sure the heat is still off..
- Turn the heat back on and mix with a spatula over medium heat. When thick, add consome and mix thoroughly. Turn the heat off..
- Finally, add the cooked spinach, corn, and macaroni. Mix together and transfer onto a gratin dish..
- Top with pizza cheese and bake in 250℃ oven until golden brown to finish. (About 15 minutes).
Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin. This comfort food goes well with just about anything. My mother's recipe pass down to me, to continue her LEGACY. Full Recipe is on my Blog. Cook macaroni in boiling water with salt according to the package.
