My Secret Rice Gratin (Doria). Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. In Japan, we have a rice gratin dish called Doria (ドリア). Sweet Potato and Chestnut Doria Recipe - I think Sweet Potato and Chestnut Doria is a good dish to try in your home.
Doria is the Japanese name of Rice gratin.
Gratin for that matter is a French cooking technique where ingredients are spread on a shallow baking bowl and then formed a crust on top made of cheese, bread crumbs, butter etc and grilled or broiled to make it brown and little crisp.
While doria looks like a dish originally from Western Europe, its roots actually trace back to a long-established hotel in Buttered rice, topped with seafood and white sauce, then covered in cheese and baked, is the We'll show you the secret to heating your pudding to give it a perfect, beautiful finish!
You can have My Secret Rice Gratin (Doria) using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Secret Rice Gratin (Doria)
- You need 1 of enough to fill 2 smal ricebowls Plain cooked rice.
- It's 80 grams of Chicken.
- Prepare 1 dash of bit of each Onions, Shiitake mushrooms, Spinach, etc..
- It's 1 tbsp of Butter.
- It's 2 tbsp of Cake flour.
- Prepare 200 ml of Milk.
- You need 2 of Soup stock cubes.
- You need 1/2 can of Canned whole tomatos.
- It's 4 tbsp of Shredded cheese for pizza (easily meltable).
- It's 2 tbsp of Mayonnaise.
- Prepare 1 of Panko.
Curry and rice, the perfect combination! Curry doria (カレードリア) consists of a thick curry sauce over a steaming bed of rice. To make it even better, it's covered with melted cheese and a lightly browned top! The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice.
My Secret Rice Gratin (Doria) step by step
- Put butter in a pan and cook the chicken (cut into bite-sized pieces), onion, and other vegetables (whatever vegetables you like). Sprinkle in the flour and continue to cook, but be sure not to let it burn. Slowly stir in the milk, mixing thoroughly..
- When the mixture has thickened into a firm mass, season with salt and pepper. Add in the rice and quickly mix..
- Divide the mixture into two gratin dishes. Squirt mayonnaise, tomatoes (cut up first), cheese, and panko. In a toaster oven or oven, heat the dish through until the cheese is well melted and a golden brown crust has formed..
- Creamy rice, tomato, cheese, and mayonnaise... so good!.
It is said it was first invented by an The variations are endless, but here is the basic recipe: Japanese Gratin: Doria. RECIPE: I leave the kinds and weights for the ingredients to your. This gratin can be served hot or cold — and it's not bad in a lunchbox, either. Trim both ends off the chard stalks, then dice them. I started making this zucchini rice gratin a few years ago.
