Speedy Avocado Rice Gratin (Doria). Doria is a gratin made with rice instead of macaroni. It is a popular dish in Japan. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole.
Pair this avocado rice side dish with tacos, steak, chicken--pretty much anything--to easily upgrade your meal.
In a large bowl, mash the avocado with the lime zest, lime juice and garlic until relatively.
Do you have any idea what avocado rice is?
You can have Speedy Avocado Rice Gratin (Doria) using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Speedy Avocado Rice Gratin (Doria)
- You need 1 of Avocado.
- Prepare 2 tbsp of Oil pasta sauce, soy sauce and black pepper flavour.
- You need 1 of Chicken tenderloin.
- You need 250 grams of Plain cooked rice.
- It's 1 of Pizza cheese.
To be perfectly honest, we didn't either. That is, until we did a little research and found out that it's a healthy Since avocado is basically in every rice bowl, we already knew we'd like the taste. We guess it's basically a starch and a veggie all in one, or a starch. Curry and rice, the perfect combination!
Speedy Avocado Rice Gratin (Doria) instructions
- Smash the avocado with a fork. Add the oil sauce and mix to create an avocado sauce. Cut the sinew from the chicken tenderloin, and cut it into small cubes before adding it to the avocado sauce. Avocado doesn't change colour when heated, so there is no need to add an acid to prevent colour change..
- Coat the inside of a heat resistant pie pan with a bit of the oil sauce. Layer with the rice, avocado sauce from Step 1, and cheese. Put this into a preheated oven at 480°F/250°C for 10-15 minutes. When the chicken is thoroughly cooked and the cheese has melted and turned golden brown, the doria is finished. If you cook this in a toaster oven, cover with foil to keep the top from burning..
Curry doria (カレードリア) consists of a thick curry sauce over a steaming bed of rice. To make it even better As you may have guessed by the name, doria is not a traditional Japanese dish. It was introduced to Japan by a Swiss chef as a seafood rice casserole with. To assemble the doria, place the rice into a gratin or baking dish and cover with a thick layer of the white sauce. The Japanese have their own version for Gratin called Doria which is prepared with rice, especially leftover rice.
