Recipe: Tasty Easy with Milk! Macaroni Gratin

Easy with Milk! Macaroni Gratin. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring. Add the boiled macaroni and stir. Dishes prepared au gratin are usually served in restaurants, but I wanted to make my own.

The key is to brown the. Bring a large pot of lightly salted water to a boil. Transfer to prepared casserole dish and lay cheese slices over macaroni. You can cook Easy with Milk! Macaroni Gratin using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Easy with Milk! Macaroni Gratin

1. You need 50 grams of Macaroni.
2. It's 1/2 of Onion.
3. It's 1 of portion Chicken tenderloins.
4. It's 2 of Wiener sausages.
5. You need 1 tbsp of Margarine.
6. It's 2 tbsp of Flour.
7. You need 300 ml of Milk.
8. It's 2 tsp of Consommé bouillon powder.
9. Prepare 1 dash of Salt and pepper.
10. You need 1 dash of Vegetable oil.
11. You need 1 of Pizza cheese.

When I searched macaroni gratin in English online, I quickly realized that "macaroni gratin" looks quite different from what Japanese people would imagine. Most macaroni gratins I saw online are more of a cheesy casserole dish, much like a fancier version of mac and cheese. Macaroni and cheese always sounds good, especially now that the chilly weather is setting in. However, this macaroni au gratin is next level mac and cheese.

Easy with Milk! Macaroni Gratin instructions

1. Boil the macaroni as directed on the package..
2. Chop the chicken and onion..
3. Coat a frying pan with vegetable oil, and sauté Step 1..
4. Add the margarine and melt..
5. Add the flour and sauté. Make sure not to let it burn..
6. Add the milk, consommé, salt and pepper, and simmer over low heat while stirring..
7. Simmer for about 3 minutes until it thickens..
8. Add the boiled macaroni and stir..
9. Transfer into a gratin dish..
10. Top with pizza cheese, and bake in the oven for 15 minutes at 200 ℃..

Crunchy, crispy bruléed cheese on the outside and a rich, creamy sauce on the inside—this dish deserves a special place on your holiday table. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat. Macaroni Gratin is my family's all time favorite, feel-good dinner. This meat sauce pasta, topped with loads of melted cheese, promises to put a smile on everyone's face, when grandma comes over for her weekly, winter dinner with us.