Milk Gratin - Use the Macaroni As-Is. Great recipe for Milk Gratin - Use the Macaroni As-Is. This is the gratin recipe my mother makes often. It seems she learned this long ago from a friend.
The recipe I share today is a typical Japanese rendition of Macaroni Gratin and you may spot it being served in Yoshoku (western-style) restaurants and cafes in Japan.
Japanese macaroni is cooked with shrimp or/and chicken, onion, and mushrooms in Béchamel sauce and topped with melted cheese, but not as cheesy as the American version.
With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour.
You can have Milk Gratin - Use the Macaroni As-Is using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Milk Gratin - Use the Macaroni As-Is
- Prepare 1 of Onion.
- Prepare 1 of Potato.
- You need 50 grams of Macaroni.
- It's 1 of Seafood, etc.
- It's 30 grams of Flour.
- Prepare 400 ml of Milk.
- You need 100 ml of Water.
- Prepare 3 pinch of Salt.
- It's 4 of shakes Pepper.
- Prepare 20 grams of Butter.
- You need 1 of Broccoli.
- It's 1 of Addition (Step 4): Chicken soup stock, consomme, etc.
It seems she learned this long ago from a friend. When I learned how simple it was, I think I may have become a little ungrateful. Note: It's a bit more effort, but if you sift in the flour, it'll mix easily. Bring a large pot of salted water to a boil.
Milk Gratin - Use the Macaroni As-Is instructions
- Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible)..
- Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works ).
- Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat..
- Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme..
- I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown..
Cook the macaroni in salted water and drain. Whisk remaining ingredients together, add macaroni. Bring a large pot of lightly salted water to a boil. The technique moved to the U. S. with cheesemakers in Wisconsin, Ohio, Indiana, who wanted to ensure a uniform color throughout the year (since the color of cheese changes depending on whether the.
