How to Cook Yummy Easy Chicken Pot Roast

Easy Chicken Pot Roast. This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Turn Up The Heat & Try Grilling Our Beer Can Chicken Recipe Today! Remove and discard giblets from chicken.

Squeeze lemon over chicken; add lemon halves to pan. Sprinkle chicken with salt and pepper. In cooker, place potatoes, carrots and thawed onions. You can have Easy Chicken Pot Roast using 13 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Easy Chicken Pot Roast

1. Prepare 600 grams of chicken thigh & breast pieces.
2. It's 1 teaspoon of Dry spices : turmeric, garam masala/all spice powder.
3. It's of Salt to season.
4. It's Handful of chopped cilantro.
5. It's of Juice of 1/2 a lemon.
6. Prepare 3-4 tablespoon of oil.
7. Prepare of For the gravy:.
8. It's 1 inch of ginger.
9. You need 2-3 of garlic pods.
10. It's 2 of small onions.
11. Prepare 2-3 of dried red chillies (more or less according to your taste).
12. You need 5-6 of curry/basil leaves.
13. You need 1/2 cup of water.

Sprinkle chicken with salt and pepper; place over vegetables in cooker. Remove chicken and add potatoes, onion, celery, carrot, and garlic. Add all the cut veggies and the chicken back to the pot. Serve the carved chicken in a shallow bowl with the onions and some of the stock poured over.

Easy Chicken Pot Roast step by step

1. Peel and roughly chop the gravy ingredients.
2. Bring the water to boil.
3. Add the gravy ingredients and reduce heat.
4. Cook covered for 5 minutes.
5. Take off heat after 5 minutes and discard most of the water.
6. Use some to blend the ingredients into paste(if needed add water/can do without it).
7. Transfer the paste into a bowl.
8. Heat oil in a wok.
9. Add the gravy paste, reduce heat and sauté till oil separates.
10. Now add the dry spices and season with salt. Mix.
11. Add the chicken and coat them well with the gravy.
12. Cover and cook till chicken is ready (no additional water needed).
13. Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat.
14. Add lemon juice and cilantro. Mix well and plate the chicken.
15. Enjoy!.
16. Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use.

Serve with some usual Sunday veg and roast potatoes. Strain the leftover stock into a bowl and strip the carcass of all the chicken. Chill both for up to three days or freeze for up to a month to use for other recipes like our one-pot chicken noodle soup. This Easy Slow Cooker Pot Roast makes the most tender, fall apart beef. This chuck roast is so simple to make in the crockpot, nestled with all the tender potatoes, carrots and onions that soak up all that flavor.