Piping Hot Gratin Made with Leftover Roast Chicken. Great recipe for Piping Hot Gratin Made with Leftover Roast Chicken. I was really busy at the end of the year, so I made a macaroni gratin, which is quick to make and my kids love. I heard that they make pie with chicken in the UK.
Ingredients of Piping Hot Gratin Made with Leftover Roast Chicken.
For the topping, boil the potatoes in salted water until tender.
Drain and push through a potato ricer, or mash thoroughly.
You can have Piping Hot Gratin Made with Leftover Roast Chicken using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Piping Hot Gratin Made with Leftover Roast Chicken
- You need 100 grams of Leftover roast chicken.
- Prepare 100 grams of Macaroni.
- It's 1 can of Canned white sauce.
- You need 150 ml of Milk.
- It's 10 grams of Grated Parmesan cheese.
Stir in the butter, cream and egg yolks. "A great way to use leftover chicken. Even kids love these!" - teppij. Chicken Noodle Casserole "I add about a cup of sharp Cheddar cheese and mix it in with the noodles and chicken. It is a family favorite." - Firehousecook.
Piping Hot Gratin Made with Leftover Roast Chicken step by step
- Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time..
- The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce..
- Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly..
- Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven..
Most Made Today You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? The beauty of chicken salad isn't just that it's a completely different way to enjoy leftover roast chicken after eating it hot the night before—it's also that you can adapt it based on whatever you have on hand. If you don't have peppers or celery, swap in any other veggies, from pieces of lightly cooked asparagus to canned artichoke hearts. I always have leftover chicken broth on hand and use it for many things, including this comforting and easy chicken pot pie casserole. You can bake your own biscuits, like I do, or buy them at the store.
