Recipe: Delicious Lemon and Herb Pot Roast Chicken

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Lemon and Herb Pot Roast Chicken. Home » Chicken & Poultry » Creamy Lemon and Herb Pot Roasted Chicken. This post may contain affiliate links. Please see my affiliate disclosure for more details.

Lemon and Herb Pot Roast Chicken Plus, it's versatile enough for a weeknight dinner or weekend dinner party. This roast chicken has tender, juicy meat with crispy, golden skin.and is perfect for leftovers. Rub the chicken all around the outside with the softened butter. You can cook Lemon and Herb Pot Roast Chicken using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Lemon and Herb Pot Roast Chicken

  1. You need 1 of Whole Chicken.
  2. It's 1 of onion.
  3. You need 2 of large carrots.
  4. You need 1 of Green pepper.
  5. It's 1/4 cup of Lemon and herb sauce.
  6. You need 1 teaspoon of Crushed garlic and ginger.
  7. You need 1 teaspoon of chicken spice.
  8. It's 1 tablespoon of lemon juice.
  9. Prepare 3 tablespoons of olive oil.
  10. You need to taste of Salt and pepper.

Stuff the inside of the chicken with the lemon halves and the herbs. Pressure Cooker / Instant Pot Option! This Lemon Garlic Roast Chicken can also be made in a pressure cooker. Herbs - can sub with other dried herbs of choice OR use finely chopped fresh but double quantity.

Lemon and Herb Pot Roast Chicken instructions

  1. In a large bowl, mix together the lemon and herb sauce, lemon juice, garlic and ginger, chicken spice, salt and pepper, olive oil, mix well to make a marinade..
  2. Add the chicken and rub the marinade in and outside the chicken, making sure the chicken is all covered with marinade sauce. Cover the bowl and refrigerate for an hour, or more if you like..
  3. Place in a large pot and cook over medium heat. Turning frequently. Add chopped vegetables and cook further, turning until chicken is tender and golden brown..

Can also stuff a bunch of herbs inside! Squeeze the juice from the remaining half lemon into a small bowl. Add herbs and olive oil and stir together. Brush the bird with lemon and herb mixture, then place chicken uncovered in the preheated oven. The chicken will be juicy and tender.

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