my tatter casserole. We love good ol' fashioned comfort food like TATER TOTS Casserole. Enjoy crispy bites of potato atop this ground beef & veggie TATER TOTS Casserole recipe. We love good ol' fashioned comfort food like TATER TOTS Casserole.
Frozen tater tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Cheeseburger Tater Tot Casserole is everything you need for a cozy winter dinner.
Even better, the recipe easily doubles or triples to feed a crowd!
You can have my tatter casserole using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of my tatter casserole
- You need 1 packages of tatter tots.
- You need 1 lb of ground sirloin.
- You need 1 of onion chopped.
- Prepare 2 can of cream of: chicken/mushroom.
- It's 1 packages of frozen mix veggies like peas n carrots.
- It's 3 cup of mixed blend of cheeses.
This post was sponsored by KRAFT, HEINZ and ORE-IDA, and I was compensated to write it. Regardless, what I have written reflects my own opinion and experience. I hope you find it useful. And if you love this, check out my classic tater tot casserole and breakfast tater tot casserole too!
my tatter casserole instructions
- saute onion with olive oil. add sirloin let cook.
- food process thawed veggies then add to meat and onion.
- grease pan big enough . once meat is cooked layer in baking dish then add cream of chicken & mushroom.
- add shredded cheese layer tots on top and bake that sucker 350 20 minutes.
- enjoy with a salad :).
How to Make: Brown up some ground beef and onion in a skillet and then stir in some taco seasoning. Add the beef to a mixing bowl along with some pinto beans, Mexi-corn, diced green chiles, cream of chicken soup, and taco sauce. Nobody dislikes a cheesy tater tot, so incorporate them into your next family brunch with this Tater Tot Breakfast Casserole. It's delicious, easy, perfect for both kids and adults, and has the power to please anyone. Most of that power comes from not wiping out the skillet: This way, you're sautéing your onions in the rendered fat from the sausage, which is both delicious and time.
