Recipe: Delicious Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight.

Stuffed Fat Pork Belly the Italian Way. As an Amazon Associate I earn from qualifying purchases. Thai curries—red, yellow, and green—are distinguished by the color of the chili that is combined with several other ingredients to make a paste. You can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brad's pork and steamer clams in red Thai curry

1. Prepare 3 of LG pork sirloin steaks, cubed.
2. It's 18 of steamer clams.
3. You need 1/2 of LG sweet onion, slivered.
4. Prepare 1 of med youkon gold potato, cubed.
5. You need 3 of LG radishes, sliced.
6. Prepare 1 1/2 tbs of minced garlic.
7. You need 2 (13.5 Oz) of cans coconut milk.
8. Prepare 1 tbs of granulated chicken bouillon.
9. Prepare 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. You need 2 tbs of brown sugar.
11. You need 1-2 tbs of fish sauce.
12. Prepare 1 tbs of dried basil.
13. You need to taste of Himalayan pink salt.
14. You need 1/4 cup of chopped cilantro, plus some for garnish.
15. You need of cooked jasmine rice.

In Thailand, these chilies have slightly different taste characteristics in addition to their color. Over time, however, other ingredients have been added to the. Tender eggplant, pork and red bell pepper, bathed in a spicy curry sauce, tastes complex but calls for very little work. Canned coconut milk and good-quality curry paste are two pantry items you should always have on hand.

Brad's pork and steamer clams in red Thai curry instructions

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

With them—and a few veggies—dinner is less than an hour away. How to Make Thai Red Curry Paste. Making the paste is super simple. You throw the ingredients into a food processor. I mean what could be simpler?