Easiest Way to Make Perfect Dave's Cream Of Parisian Soup

Dave's Cream Of Parisian Soup. How to Make Cream of Parisian Soup. In large soup pan melt butter and margie. Add celery and onions and saute til celery is about tender and onions are clear.

In a soup pot or Dutch oven, melt butter and saute onions and celery until tender. Lemongrass and Coconut Noodle Soup. by laurencariscooks. This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. You can cook Dave's Cream Of Parisian Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dave's Cream Of Parisian Soup

1. It's 8 cups of milk.
2. It's 2 cups of water.
3. It's 2 of pork sirloins (cubed).
4. It's 2 (10.8 oz) of bags frozen California blend veggies.
5. It's 1 cup of flour.
6. Prepare 1/2 cup of butter.
7. You need 4 of chicken bouillon cubes (broken into quarters).
8. You need To taste of turmeric.
9. It's To taste of Jane's Krazy Mixed Up Salt.
10. You need To taste of Lawry's Seasoned Pepper.
11. It's To taste of Marcum Soul Seasoning.

I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. Water, chicken bouillon cubes, broccoli florets, evaporated milk, nonstick cooking spray, leeks, all-purpose flour, nutmeg, garlic cloves, basil, black pepper. Bring the water to a boil in a medium saucepan over medium heat. Dissolve the bouillon cube in the boiling water.

Dave's Cream Of Parisian Soup instructions

1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter..
2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain..
3. Combine veggies and pork in large pot. Add flour and stir..
4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness..
5. Serve and enjoy!.

A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been pureed. Peel and chop the onion or leek; if using a leek, be sure to rinse the resulting pieces perfectly clean so your soup won't be gritty. Melt the butter in a large pot over medium-low heat. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside.