Easiest Way to Cook Perfect Buttery Bourbon Steak

Buttery Bourbon Steak. Grilled Steak with Bourbon Garlic Butter-- How to grill the perfect steak: Melted smoky butter blankets seared on the outside, juicy, tender on the inside steaks for an easy BBQ meal for entertaining. This steak with bourbon mushroom sauce for steak is buttery, bourbony, and bet-your-bottom-dollar, THE BOMB! * *Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this bourbon mushroom steak recipe is available at the end of this post. While that is cooking to a pot add the butter and onions.

Butter can be prepared ahead and refrigerated until serving time. Combine everything in a shallow dish. Marinate the steaks for at least two hours. You can cook Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Buttery Bourbon Steak

1. You need of Steak-------------.
2. You need 1 teaspoon of kosher salt.
3. It's 1 teaspoon of fresh ground black pepper.
4. You need 1/2 cup of butter.
5. Prepare 1-3/4 pound of sirloin steak 1-1/2 inch thick.
6. It's of Sauce-----------.
7. You need 1/2 cup of bourbon I used Jim Bean.
8. You need 2 tablespoons of flour.
9. It's 1/2 cup of finely diced onions.
10. You need 1 teaspoon of granulated garlic powder.
11. Prepare 2/3 cup of butter.
12. It's To taste of salt.
13. Prepare 1 cube of chicken bouillon.
14. Prepare 2/3 cup of water.

Mixing the bourbon with a little maple syrup makes it easier to mix into the butter, plus the maple is a perfect foil for all the flavors going on in this dish. We ate these steaks with crispy Hasselback potatoes , prepared while the steaks were resting. Miami's acclaimed American steakhouse, famous for its signature butter-poached steaks and duck fat fries, BOURBON STEAK is in a class alone. The work of James Beard award-winning chef and renowned restaurateur Michael Mina, this ritzy restaurant, with its smoky mirrored glass and artistic gilded finishes, sets a striking mood for rich cuisine.

Buttery Bourbon Steak step by step

1. Season the steak.
2. Add steaks to a hot skillet seasoned side down..
3. Season the unseasoned side which is up.
4. Turn every 3-4 minutes..
5. After fourth turn add butter.
6. While that is cooking to a pot add the butter and onions.
7. Sauté the onion till tender then add the bourbon.
8. Simmer for 10 minutes add to the steak.
9. Add flour to the skillet with the steaks and make a Roux..
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
11. Let rest 5 minutes in the bourbon sauce.
12. Serve I hope you enjoy!.

Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear. If you're a meat and potatoes lover, this dish was made for you! Sink your teeth into tender, roasted steak slathered in a rich bourbon sauce.