Almost Shepherds Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Shepherd's pie is adaptable to almost infinite variations.
The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.
Then, it's topped with fluffy and creamy mashed potatoes that form a golden crust.
It's an easy, cozy meal the whole family will love!
You can cook Almost Shepherds Pie using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Almost Shepherds Pie
- You need 1 can of Cream of mushroom soup.
- Prepare 1 can of Cream of chicken soup.
- You need 1 envelope of onion soup mix.
- It's 1 lb of ground beef.
- Prepare 4 cup of mashed potatoes.
- It's 1 tsp of salt.
- You need 1 tsp of Course ground black pepper.
- It's 1 cup of milk.
- You need 2 cup of frozen mixed vegetables.
- It's 1/2 cup of cheddar cheese.
Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Almost Shepherds Pie I threw together what I had on hand for this. Make it your own by adding or tweaking the recipe to your liking.
Almost Shepherds Pie step by step
- Preheat oven to 350°.
- Brown ground beef in skillet.
- Mix soups, onion mix, salt, pepper, and milk in casserole dish.
- Boil vegetables according to pkg directions then add to casserole dish.
- Mix well.
- Add cooked beef to casserole. Mix well..
- Top with mashed potatoes.
- Bake at 350°F for 30 minutes.
- Sprinkle with shredded cheddar cheese, bake 5 minutes until cheese is melted..
In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. On the surface, a lentil shepherd's pie seems incredibly simple to make but many fail due to blandness or because they lack the traditional references. Modern versions might include the addition of sweet potato or parmesan in the mash.
