How to Prepare Appetizing Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin. Chicken, Mushroom and Broccoli Au Gratin is a twist to the classic Potato Au Gratin which is a French dish. Chicken, Mushrooms and Broccoli are stir fried in herbed butter and then layered in a baking dish with white creamy sauce. It is then topped with bread crumbs and cheese and then baked until you get a nice brown layer at the top.

Cheddar, herb and sausage potato au' gratin. Little o' this, little o' that Arrange sliced potatoes in the bottom of baking dish. Season liberally with salt and pepper. You can cook Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

1. You need of boneless chicken breast.
2. It's 1 of large potato.
3. You need head of broccoli -rinsed & chopped.
4. You need of cream of broccoli can soup.
5. Prepare of cheddar broccoli powdered soup mix (optional).
6. It's of chopped onion.
7. It's of curry.
8. It's of fenugreek.
9. Prepare of citric acid (limesalt).
10. You need of tumeric.
11. Prepare of mozzarella.

Arrange chicken tenders over the top of the potatoes and top with sliced onions. Season liberally with salt and pepper. Great recipe for Sultan's Quick Chicken. Basic/quick chicken recipe that goes great with many dishes.

Sultan Chicken Broccoli Potato Au Gratin step by step

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Options are endless on how to serve. Recipe is so basic and effortless. Dont let the simple look fool you, it carries a big punch of flavor. Chicken and Broccoli Au gratin by Recipes Made Easy is a quick and easy recipe which makes a great midweek meal. It can be served on its own or for a more substantial dish with potatoes pasta or rice on the side.