Recipe: Yummy Cooking Mama's Chicken & Chorizo Gratin

Cooking Mama's Chicken & Chorizo Gratin. Prepare for Thanksgiving as you pluck, slice, stuff, and gravy the turkey. Behold: our most shared fried chicken recipe of all time. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner.

When cooled enough to handle, remove the chicken from the bone and shred, set aside. Whisk together the soup, broth, milk, flour, salt and pepper. Yes you can quickly cook it using boneless, skinless chicken breast. You can have Cooking Mama's Chicken & Chorizo Gratin using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cooking Mama's Chicken & Chorizo Gratin

1. It's 100 grams of Chorizo.
2. You need 450 grams of Chicken breast diced.
3. Prepare 1 of Onion diced.
4. You need 1 of Courgette halved & sliced.
5. You need 1 of Pepper diced.
6. It's 400 grams of Tin of chopped tomatoes.
7. Prepare 1 tbsp of Tomato puree.
8. It's 1 tbsp of Tomato ketchup.
9. Prepare 1 clove of Garlic crushed.
10. You need 1 tsp of Smoked paprika.
11. You need 1 pinch of Chilli powder.
12. It's 1 tsp of Dried oregano.
13. You need 1 tsp of Dried thyme.
14. It's 1 tsp of Dried sage.
15. You need 1 of Salt and pepper to season.
16. It's 50 grams of Grated mozarella.
17. Prepare 100 grams of Breadcrumbs.
18. Prepare 1/4 pints of water.

Simple, healthy and yummy menu, you can even add a tablespoon of oyster sauce to make it more tasty. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. Melt butter in a stock pot over medium-high heat. PETA's Thanksgiving-themed parody of the popular Majesco video game series Cooking Mama, only with a twist—Mama is evil and thirsty for blood!

Cooking Mama's Chicken & Chorizo Gratin step by step

1. Pre-heat oven to 200C, 400F, gas mark 6.
2. Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir..
3. Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden..
4. Serve with crusty bread and mixed salad...enjoy!.

Recipe: Mama's Fried Chicken Our most shared fried chicken recipe of all time, this Southern classic is perfectly crispy on the outside and juicy on the inside. This recipe will take you back to the days when your mother used to fry her famous chicken. Soak your chicken in buttermilk at least two hours before frying. Chicken Kiev is a dish available in Cooking Mama: Cook Off. A popular Eastern European dish consisting of taking small pieces of boneless chicken, stuffing them with butter, and then breading them before frying.