Recipe: Appetizing Chicken carbonara penne pasta

Delicious, fresh and tasty.

Chicken carbonara penne pasta. This chicken carbonara penne pasta blends just a few simple ingredients to create a wonderful one-bowl meal. The key ingredient is a culinary game-changer, Barilla Pronto Pasta! What makes this pasta so handy is that it's a product innovation that allows for one-pan meals to be made without waiting for water to boil and no draining needed.

Chicken carbonara penne pasta Season with black pepper and remove pan from heat. The Best Chicken And Bacon Carbonara Pasta Recipes on Yummly Oven Carbonara, Spaghetti Carbonara, Courgette And Mushroom Carbonara.. You can cook Chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken carbonara penne pasta

  1. Prepare 2 of Chicken breasts.
  2. Prepare 6 slices of bacon.
  3. You need 1 tablespoon of olive oil.
  4. It's 6 cloves of garlic.
  5. Prepare 1/2 teaspoon of salt.
  6. You need 1/2 teaspoon of black pepper.
  7. It's 1/2 teaspoon of paprika.
  8. You need 12 oz of penne pasta.
  9. Prepare 3 cups of water.
  10. Prepare 1 1/4 cup of parmesan cheese.
  11. Prepare 2 of eggs.
  12. Prepare 1/2 cup of sweet corn/green peas.
  13. Prepare of parsley (for garish).

Chicken Penne Pasta With Bacon Recipes. Eating carbonara without meat will be a little weird since it is incomplete. Of course, you can use ham, bacon, or other hotdogs if you like. I like using smoked beef since it gives smoky flavor in my penne carbonara pasta.

Chicken carbonara penne pasta instructions

  1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic..
  2. Preheat cast iron skillet on high flame, reduce to medium flame then add oil.
  3. Cook both sides of the chicken until done. An internal temperature of 165F is ideal..
  4. Cook the bacon until crispy then add garlic and cook until fragrant..
  5. Remove the bacon, garlic and bacon grease from the pan..
  6. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame..
  7. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling..
  8. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot..

Things you need to prepare before cooking. When I am cooking my penne carbonara, I simultaneously boiled my penne pasta. This Chicken Carbonara will put ANY restaurant's recipe to SHAME! Indulgent comfort food at it's finest. An Italian pasta dish made with cream, eggs, Parmesan cheese, bacon and peas.

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