Buns pie. The instructions tell you to place the rolls "seam-side" down on the baking sheet. This old-fashioned sticky buns recipe comes complete with a decadent caramel glaze and chopped pecans. Made completely from scratch with a make-ahead option, these are a wonderful choice for holiday brunches, weekend breakfasts, or an extra-special dessert.
Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.
Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.
These turned out really well - light, lovely taste and texture.
You can cook Buns pie using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Buns pie
- It's 3 cups of flour.
- You need 2 tsp of salt.
- Prepare 2 tsp of baking powder.
- You need 2 tsp of sugar.
- It's 2 of instant yeast.
- You need 2/4 tbsp of vegetable oil.
- Prepare 1/4 of warm milk/warm water.
- You need 2 of eggs (wash before baking).
- Prepare 2 tbsp of butter(to apply for baking trye).
- You need of For the filling.
- Prepare of Mincemeat.
- Prepare 2 tbsp of vegetable oil.
- Prepare 5 of pepper seasonings.
- You need of Curry,black pepper.
Also delicious when made with whole wheat flour. The addition of cinnamon rolls makes it perfectly acceptable to eat this apple pie for breakfast! You'll notice that this cinnamon roll apple pie is categorized as a "Dutch apple pie." You may have heard the terminology before, but few know the difference between a Dutch apple pie and a classic American apple pie. We made personal apple pies that only require two (yes, two!) ingredients!
Buns pie instructions
- Zakisamu robber kizuba flour,yeast,salt,sugar,baking powder and kisa veg oil saikisa warm milk naki.
- Kidamashi sosai harsai yayi daidai saikirufeshi for about 40mits yatashi.
- For the filling zakisamu koh pan ne kizuba veg oil,onion garlic and ginger,pepper ki then zakisa mincemeat kidansa ruwa kadan dan yanuna,bayan kingama sai kibarshi kije kiduba dough dinki.
- Bayan yatashi saiki kara bugawa kisa a board naki kiyi using rolling pin wajen flatting nashi saikisa mincemeat aciki,saiki hada nawan nayi 2 difference shape.
- If u finish rolling it sai kisa butter a pan dinki kijera shi kibarshi yayi baking for about 30mits.
Introducing: apple pie with cinnamon roll crust! Don't forget that cinnamon roll frosting drizzle at the end! Carefully open the Phillsbury can and place one cinnamon bun into the pie iron. A small campfire at a low temperature works best so that the dough has time to cook all the way through. Flip and unlatch the camp cooker several times to check for doneness.
