Turkey Shepherd's Pie. Reviews for: Photos of Turkey Shepherd's Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one.
Moist leftover turkey combined with vegetables and gravy are topped off with creamy mashed potatoes and cheese.
And this shepherd's pie is the food equivalent of creams and grays and cable knit blankets - catch my drift?.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
You can cook Turkey Shepherd's Pie using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Turkey Shepherd's Pie
- Prepare 1 of no specific quantities. whatever you have left that will fit in your cooking dish.
- Prepare 1 of Turkey meat both white and dark.
- You need 1 of Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together.
- You need 1 of Stuffing.
- You need 1 of Mashed Potatoes.
- It's 1 of Gravy.
Turkey Shepherd's Pie with Two-Potato Topping. Shepherd's pie is a delicious dish that can be made with just about any meat you happen to have available. Use up some of that leftover Thanksgiving turkey with this delicious Shepherd's pie. What I love about this Turkey Shepherd's Pie is that it really doesn't require anything more than dumping what you already have into a casserole dish and baking it.
Turkey Shepherd's Pie instructions
- Cut up meat into small pieces. I don't shred it but as small as I can..
- Mix into a bowl, or straight into your cooking dish, with your vegetables..
- Hopefully you have some leftover gravy...if not just make more :-). Add some to the meat and vegetable mix...just enough to make it moist..
- If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten..
- Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over.
- In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn).
- Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!.
So I've become quite skilled at turning leftovers into second-time-around successes like this. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. Not only is Turkey Shepherd's Pie an excellent use for sometimes boring ground turkey, but it is also a great way to use up leftover potatoes. If ground turkey is not your style, substitute with ground beef. Turkey Shepherd's Pie - comfort food at its best, especially during turbulent, uncertain times when you want a cozy meal.
