Shepherd Pie with a new twist. Shepherd's Pie with a Twist Recipe This Shepherd's Pie with Sweet potato mash is a quick, delicious and unique recipe, perfect for a family or guests. Traditionally a meat pie with a mashed potato crust, shepherd's pie (also known as cottage pie) originated in Ireland. Not only do they have some unique twists, but they are sure to impress your party guests.
But sometimes you need to change up tradition a bit and put a new spin on old favorites, which is why you need to check out [.] Ground venison adds a flavorful new twist to shepherd's pie in this recipe that includes the classic ingredients like beef, mashed potatoes, peas, and corn.
My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
Our shepherd's pie recipes will have your family feeling lucky, indeed.
You can have Shepherd Pie with a new twist using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shepherd Pie with a new twist
- It's 3 packages of County gravy.
- Prepare 1 lb of lean ground beef or turkey.
- Prepare 1 medium of onion, chopped.
- You need 1 1/2 cup of frozen veggies whatever you like best I use peas and corn.
- It's 3 cup of cheddar cheese, shredded.
- You need 1 packages of Pillsbury biscuits.
- It's of salt and pepper.
- Prepare 5 clove of garlic, minced.
- Prepare 4 cup of mashed potatoes.
Whether you go for traditional mashed potatoes or a fun new twist, these one-dish wonders are a hearty homecoming. This easy meal is hearty and colorful, with a great blend of Southwest flavors and heat!.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince.
Shepherd Pie with a new twist step by step
- In hot skillet cook the ground meat. Season with salt and pepper. Just before done drain any excess grease and add the garlic and onions cook until onions start to sweat and garlic is light brown. Take off burner and add frozen veggies set aside for later..
- Preheat oven to 350. In separate pot make the country gravy as package instructs and set aside. In mixing bowl combine the beef mixture from step one , mashed potatoes and half of the cheddar cheese. Mix well..
- Using a greased casserole dish place four of the biscuits cut up on the bottom then add the mashed potatoes and beef mix. Pour the country gravy over top of that make sure to leave a little room you might not use all the gravy but it's great for left overs. Spread the rest of the cheddar cheese and place the remaining biscuits on top. Place on a cookie sheet just in case if it drips cook about 10 minutes until biscuits are done ..
A jacket potato with a difference - these bake so quickly in the microwave, and the mince and cheese make a filling and tasty supper. However, when a friend of hers brought "the most delicious Shepherd's Pie" she had ever had, Danielle knew Shepherd's Pie needed to be part of her life So here's the deal, this version of Shepherd's Pie might look like a bit more work than using a lot of instant products, but I'm going to go out on a limb. Irish Shepherd's Pie is a twist off of the traditional Shepherd's Pie recipe. A meat pie flavored with Guinness and topped with mashed potatoes! True Shepherd's Pie is made only with lamb meat.
