Potato and broccoli au gratin. Home > Recipes > Vegetables > Broccoli and Potato Au Gratin. How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible.
This Potatoes au Gratin is really very easy to make.
There are basically two steps required for this recipe.
You've heard of potatoes au gratin, potato gratin and scalloped potatoes.
You can have Potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Potato and broccoli au gratin
- Prepare of side dishes.
- It's 2 of large russet potatoes peeled and sliced thin.
- It's 1 1/2 cup of frozen broccoli florets.
- It's 1/4 cup of grated onion.
- Prepare 2 cup of warm half and half.
- It's 1 of salt and pepper to taste.
- It's 3 tbsp of unsalted butter.
- You need 3 cup of sharp cheddar cheese.
It's all basically sliced potatoes baked in a creamy sauce, so is there really a difference? Every time we post this Cheesy Scalloped Potatoes video, the comments go wild. Melt the butter in a frying pan over a medium heat. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.
Potato and broccoli au gratin step by step
- Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter..
- Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly..
- Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy..
Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. You cannot go wrong with cheesy potatoes and broccoli and that is exactly what you will find in this slow cooker side dish recipe for Crock-Pot Au Gratin Potatoes & Broccoli. Peel the potatoes, rinse and cut into thin slices. Rinse the scallions, shake dry and cut into rings.
