Top Round Sirloin (Beef). When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Big, bold & beefy classic cuts, three pasture-raised cuts for the ultimate grill master. Many beef lovers swear by sirloin, giving a big thumb's up to its meaty flavor and juicy texture.
Beef: Sirloin tip is a good substitute when you can't find top round.
Doneness: Medium rare is the recommended for top round, as cooking longer runs the risk of getting tough meat.
Leftovers: Use leftover top round to make roast beef sandwiches or beef vegetable soup.
You can have Top Round Sirloin (Beef) using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Top Round Sirloin (Beef)
- You need 1 of Beef top round sirloin.
- You need 1 tbsp of lea perrins worcestershire sauce.
- Prepare of lawry's season salt.
- Prepare of Ground black pepper.
- You need dash of crushed red peppers.
- It's 1/2 tbsp of pure virgin olive oil.
- Prepare dash of cilantro.
- It's 2 1/2 tbsp of asian thai sweet chili sauce.
Top beef sirloin top round steak recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. By Kim Wilson Sirloin Tips and Mushrooms The Top Round is the largest muscle in the round, and gristle-free when trimmed correctly. We use Top Rounds in our deli to make our amazing roast beef for slicing.
Top Round Sirloin (Beef) step by step
- On a large dish mix together ingredients, tablespoon Lea & Perrins Worcestershire sauce, to taste Lawry's season salt, to taste ground black pepper, dash crushed red peppers, 1/2 tablespoon Pure Virgin Olive Oil, dash Cilantro and 2 1/2 tablespoon Asian Thai Sweet Chili Sauce, stirring until completely mixed.
- Take Top Round Sirloin baste it thoroughly with hands, making sure to season entirely with the seasoning mixture..
- Let marinate 2 hours or (preferably) overnight in refrigerator, remove from refrigerator..
- Preheat stove to medium, and using your Wok, place Top Round Sirloin and all marinade into the Wok place lid on and let simmer on medium until fully cooked, frequently turning..
- Cutting 1 inch holes with knife to the center of sirloin, checking that it is cooked through, after 20 to 30 minutes you are ready to serve your delicious Top Round Sirloin (Beef) with your favorite vegetables..
- Beef Top Round Sirloin is naturally suppose to have a little bit of toughness, but simmer your desired tenderness. when carving, be sure to carve thin slices and follow the lines or grooves of the meat, which is at an angle..
- Prep Time: 20 minutes.
- Marinate: 2 hours or over night.
- Cook Time: 20 to 30 minutes.
Other popular ways to cut the Top Round are London Broil (thick marinated steaks for roasting and grilling), Swiss Steak (a thinner steak for stovetop braising), as well as Scaloppini or Roulade Top sirloin steaks are tender, full of flavor, marbled with fat are ideal for grilling or broiling. Beef loin, shell steak and strip steak are top sirloin steak cuts. People in the Eastern United States refer to a boneless top sirloin as a Kansas strip. The western states call it a New York strip. Top round is one of the major subprimals of the beef round primal cut.
