Recipe: Delicious Shepherds Pie

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This is a recipe for Cottage Pie. Thank you, Dale Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. You can have Shepherds Pie using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shepherds Pie

1. You need 2 lb of potatoes.
2. You need 4 tbsp of butter.
3. It's 1 tsp of paprika.
4. You need 1 of small onion.
5. You need 1 cup of vegetable broth.
6. Prepare 1/2 cup of celery.
7. Prepare 2 of carrots.
8. Prepare 1 cup of peas.
9. You need 1 cup of corn.
10. It's 1 clove of garlic.

Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. We are the UK's number one food brand. Cover with at least an inch of cold water. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepherds Pie instructions

1. Bring a pot of water to a boil.
2. Peel then cube potatoes. Boil potatoes till soft. Remove potatoes from the water..
3. Add 4 tablespoons, 1 teaspoon paprika, and 1/2 teaspoon salt of butter to the potatoes. Mash all the ingredients together..
4. Add 2 tablespoons of olive oil to a pan. Chop up a small onion. Saute the onion in the pan for 4-5 minutes.
5. Add 1 cup of vegetable broth to the pan, then 1 cup of celery..
6. Chop up 2 medium carrots. Add the carrots to the pan. Cook for 6-7 minutes..
7. Add 1 cup frozen peas and 1 cup frozen corn to the pan..
8. Mash up a clove of garlic. Add the garlic to the pan.
9. Heat oven to 375°F.
10. Put vegetable mix in a baking pan. Put the potatoes over the vegetables..
11. Bake for an hour or till fully cooked..

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes.