Recipe: Perfect Shepherds Pie low carb

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Shepherds Pie low carb. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Low-Carb Shepherd's Pie with Cauliflower Mash. A low-carb shepherd's pie topped with simple mashed cauliflower and cheese is a great healthy winter dish.

Shepherds Pie low carb TOPPING Beef stock, tomato paste, and garlic give the base for this pie some depth but what really makes this recipe a standout is the mashed cauliflower topping! In large skillet, fry bacon until crisp; drain well and set aside. In same skillet, brown the hamburger and onion, seasoning with salt and pepper; drain fat. You can cook Shepherds Pie low carb using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Shepherds Pie low carb

  1. Prepare of pie.
  2. You need 2 1/2 lb of lamb.
  3. You need 2 cup of carrots.
  4. Prepare 1 of medium onion, chopped.
  5. Prepare 8 oz of mushroom.
  6. It's 1/4 cup of arrowroot powder.
  7. You need 1/4 tsp of ground black pepper.
  8. It's 1/2 tsp of salt.
  9. Prepare 1/3 tsp of marjoram.
  10. Prepare 1/3 tsp of rosemary.
  11. You need 1/3 tsp of summer savory.
  12. It's 7 of lamb stock or beef stock.
  13. It's 1/4 cup of butter softened.
  14. You need of mashed cauliflower.
  15. It's 2 of large heads of cauliflower.
  16. It's 1/2 tsp of salt.
  17. It's 1 1/4 cup of heavy cream.
  18. You need 1 1/2 pints of water.

KETO COTTAGE PIE TLDR: Use low carb root vegetables, thicken cottage pie with xanthan gum and tomato paste, make low carb cottage pie with mashed cauliflower instead of potatoes. Like a good low carb beef stew, cottage pie is a comfort food winner. There's a reason it's called comfort food, my friends. This Low Carb Shepherd's Pie uses wholesome, delicious ingredients.

Shepherds Pie low carb instructions

  1. Preheat oven 275° Fahrenheit.
  2. Chop the lamb into bite sized pieces..
  3. Slice the carrots, and mushrooms. Chop the onions. Mix everything for the pie together. Put into 9x13 baking pan. Bake 2 hours. Stir well..
  4. Boil steam the cauliflower. Drain all the liquids when it gets fork tender..
  5. Mix the salt, cream, and cauliflower. Whip them till creamy don't make the cauliflower too runny but should be firm. Let cool..
  6. Spread cauliflower over the lamb mixture. Turn heat up to 425° Fahrenheit. Make grooves in cauliflower and bake 30 minutes..
  7. Let sit 10 minutes serve I hope you enjoy!.

It may be low in carbs but it's full of flavor. You and your family are bound to love it! Finish filling: Stir tomato paste into dish. Pour red wine into pan, scraping any browned bits off the bottom. Whisk beef broth and glucomannan well in a large measuring jug, then stir into pan along with all herbs and green beans.

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