How to Prepare Delicious Beef Pot Roast in a Slow Cooker

Beef Pot Roast in a Slow Cooker. Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. That crust is delicious and you. Slow Cooker Pot Roast in a garlic balsamic sauce perfect for an easy weekday or weekend dinner,.

Heat canola oil in a large skillet over medium heat. In a medium bowl, whisk together beef broth, wine, flour, tomato paste and Worcestershire; set aside. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner. You can have Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Pot Roast in a Slow Cooker

1. Prepare 3 lb of Chuck Roast.
2. You need 1 envelope of Knorr Vegetable Soup Mix.
3. It's 2 cup of beef stock.
4. Prepare 1 tsp of Granulated Garlic.
5. Prepare of salt.
6. It's of ground black pepper.

Here's how you can make In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Beef Pot Roast in a Slow Cooker step by step

1. Place beef in slow cooker.
2. Sprinkle with salt, pepper and garlic.
3. Mix soup mix with stock.
4. Pour over roast.
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
6. Use juice take gravy, serve over mashed potatoes..

However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best. I hope you enjoy this How to Make Beef Pot Roast in a Slow Cooker video! I work full time, so this slow cooker roast beef is my go-to when I want a hearty, home cooked meal. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time! The best cuts for pot roast are often labeled "pot roast." For the most flavorful and succulent beef, use a lean chuck roast, bottom round, or rump roast.