Recipe: Tasty Easy Pasta Carbonara

Easy Pasta Carbonara. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. In a medium bowl, whisk eggs and Parmesan until combined. Luscious and wonderfully indulgent, pasta carbonara takes as long to make as it does to cook the pasta.

The creamy sauce is made with eggs and Parmesan cheese, using a special technique to ensure a smooth and luscious texture. Spaghetti noodles are topped with chopped bacon and sweet peas for the ultimate comfort food. Spaghetti Carbonara "I have never eaten so much pasta in one sitting. You can cook Easy Pasta Carbonara using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Pasta Carbonara

1. You need 1/2 of of a 12 Oz pkg of uncooked turkey bacon.
2. Prepare 1 of small to medium onion.
3. Prepare 4 of garlic cloves.
4. It's 1/2 tsp of crushed red pepper flakes (optional).
5. Prepare 1 pkg (14.5 Oz) of bow tie pasta.
6. Prepare 1 carton (32 Oz) of unsalted chicken stock.
7. You need 1 can (12 Oz) of fat free evaporated milk.
8. Prepare 1 Oz of fresh parmesan cheese.
9. Prepare 4 Oz of reduced fat cream cheese softened.
10. It's 1 1/2 cup of frozen peas thawed.

Spaghetti Alla Carbonara Tradizionali "This is the real deal; simply delicious." - Buckwheat Queen. Try adding tomatoes and spinach to traditional carbonara for some color! Most Made Today Easy Carbonara Recipe. A quick and easy recipe for spaghetti carbonara topped with bacon and peas made without being intimidating!

Easy Pasta Carbonara step by step

1. Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces..
2. Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic..
3. Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender..
4. Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally.
5. Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas.
6. Let stand, covered for 5 minutes or until sauce is thick and creamy..

This recipe is as easy as making the pasta and bacon and tossing it together with rich egg yolks and a bit of reserved pasta water to make the creamiest easiest sauce ever. Spaghetti Carbonara is one of the most popular Italian pasta recipes and I'm going to teach you a proper recipe of making this easy and delicious pasta. The pasta is utterly rich with olive oil, creamy, eggy, yet light and delightful. Salt the water with a LOT of salt — enough to make it taste like seawater. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.