Mincemeat. Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison. Many modern recipes contain beef suet, though vegetable shortening is sometimes used in its place. Variants of mincemeat are found in Australia, Canada, New Zealand, northern Europe, Ireland, South Africa, the United Kingdom and the.
If you're including the beef in your mincemeat and plan on storing it for longer than a couple of weeks, follow the instructions above for pressure canning your mincemeat.
It may look fiddly with so many ingredients, but it is not.
Quite the opposite as the method is so simple; it is a case of mixing and a quick cook.
You can have Mincemeat using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Mincemeat
- Prepare 600 grams of apple, very finely diced.
- Prepare 300 grams of butter (or vegan shortening).
- You need 450 grams of Thompson raisins.
- You need 275 grams of golden raisins.
- It's 275 grams of currants.
- It's 450 grams of brown sugar.
- It's 500 ml of orange marmalade (I use dark).
- Prepare 275 grams of mixed citrus peel.
- You need 100 grams of citron peel.
- Prepare 75 grams of slivered almonds.
- Prepare 10 grams of cinnamon.
- Prepare 2 grams of ground cloves.
- Prepare 2 grams of ground cardamom.
- Prepare 5 grams of ground allspice.
- Prepare 125 ml of brandy or rum.
Mincemeat developed as a way of preserving meat. And, over time it evolved to contain suet (beef or mutton fat. These spices possess properties that inhibit the growth of. Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
Mincemeat instructions
- Place all ingredients in a large stockpot. Bring to a simmer over medium-low heat..
- Let simmer 45-60 minutes, until the dried fruits are plum and the mixture begins to thicken..
- Let cool to room temperature, store in the refrigerator in an airtight container, up to 1 month,.
Mincemeat definition is - minced meat. How to use mincemeat in a sentence. I made this today as per the recipe and then only afterwards saw the negative reviews. The boxed mincemeat far surpasses the mincemeat found in jars. Reconstituting is easy. break-up mincemeat into bowl, pour boiled water over it, wait to reconstitute while house fills with the most incredible spicy aroma.
