Carbonara with salami. About using salami: Ziti Carbonara is a little bit alternative using salami instead of prosciutto, bacon or pancetta. It's a delicious diversion from the norm. And you might find that salami is more affordable than prosciutto or pancetta too.
In large nonstick skillet, heat oil over medium-high heat.
Meanwhile, cook pasta according to package directions.
Yes it's simple enough to memorize, but don't worry, make this quick and comforting pasta dinner once and your family will never let you forget it!
You can cook Carbonara with salami using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Carbonara with salami
- It's 250 gr. of boiled spaghetti.
- It's 100 gr. of cream.
- It's 100 gr. of bacon.
- You need 100 gr. of salami.
- You need of black pepper.
For the spaghetti with sausage alla carbonara. Using a knife, a fork or your hands on a cutting board, break meat into small pieces. Heat oil and butter in a large skillet. Add onion and cook on medium-low just until translucent.
Carbonara with salami step by step
- Mix the cream with the egg.
- In a preheated oiled pan mix the salami and bacon. Add the creamer mix and stir.
- Add the pasta... Stir until cooked.
- Serve with spices by your choice... I usually add black pepper.
Cook the pasta in a pot of boiling water according to the package directions. Drain, reserving some of the cooking water. Set a large pan with straight sides over medium-high heat and add the. Whisk together eggs and Parmesan in a large bowl. Heat a skillet over medium-high, then coat with olive oil.
