Recipe: Perfect Simple Using Canned Tomatoes Eggplant Gratin

Simple Using Canned Tomatoes Eggplant Gratin.

You can cook Simple Using Canned Tomatoes Eggplant Gratin using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Simple Using Canned Tomatoes Eggplant Gratin

1. Prepare 3 of Aubergines - small Japanese type.
2. It's 1/2 of Onion.
3. You need 1 of Olive oil.
4. Prepare 1 of Salt and pepper.
5. Prepare 1 of Garlic powder.
6. You need 1/2 can of ☆Canned tomatoes.
7. It's 1 of ☆Consomme stock granules.
8. You need 1 of strong pinch ☆Sugar.
9. Prepare 1 tsp of ☆Ketchup.
10. It's 1 of use as much (to taste) Easy melting cheese.

Simple Using Canned Tomatoes Eggplant Gratin instructions

1. Thinly slice the onion, and cut the eggplant into bite-sized pieces. Cook in olive oil. Flavor with the salt, pepper, and garlic powder..
2. Once the onions have wilted, add the ☆ ingredients and mix. Cook off a little of the tomato moisture. Adjust the amounts of the flavoring ingredients while tasting to flavor..
3. Transfer to a heat-resistant dish and top with cheese. Bake in a 1000 W oven for about 5 minutes. When the cheese has lightly browned, it's done!.