Easiest Way to Cook Appetizing Turnip Au Gratin

Delicious, fresh and tasty.

Turnip Au Gratin. Start by peeling and thinly slicing the turnips and mincing the cloves of garlic. Put a layer of turnips on the bottom of the skillet on top of the butter. Delightfully cheesy and wonderfully pronounced flavor with only a fraction of the carbs—our turnips au gratin recipe will satisfy the need for a savory side dish and is a healthier alternative to potatoes.

Turnip Au Gratin I can't think of a better way to eat turnips. Makes a great holiday side dish! For the cheese, I like to use a combination of Parmesan cheese and gruyere cheese. You can cook Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Turnip Au Gratin

  1. It's 2 pounds of turnip roots.
  2. You need 1-1/2 pound of Colby jack cheese.
  3. Prepare 15 ounce of can of evaporated milk.
  4. It's 1 teaspoon of ground black pepper.
  5. Prepare 1-1 of :2 teaspoon salt.
  6. Prepare 2 of large eggs.
  7. Prepare 1 cup of grated parmesan cheese.

The nuttiness of gruyere is so good with turnips. Flavored […] No, turnips have a bit more "I dare you to eat me" attitude, that unfortunately ends up keeping too many people away from them. Well, if you are a turnip lover, you should be drooling right now, just with the very concept of this turnip gratin, a casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese. So, I made the turnip gratin and, instead of lamb chops, I made pork chops because they were on sale and the lamb was expensive.

Turnip Au Gratin step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and wash the turnip roots.
  3. Thinly slice the turnip roots.
  4. Line the bottom of a pan.
  5. Season with salt and pepper. Add cheese chunks to top.
  6. Repeat each layer.
  7. I was able to get 3 layers.
  8. Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
  9. Serve I hope you enjoy!.

Now, I have eaten turnips in a stew or a casserole and they were ok, I then tried them roasted and I started to have more of a relationship with them. For the custard: In a medium saucepan over medium low heat, combine cream, thyme, garlic, nutmeg, and salt and pepper. Place parsnips and turnips in a large saucepan; cover with water. Keto turnip gratin is a keto swap for potatoes. Thin slices of turnips are baked in a rich cheese sauce until tender in this keto side dish.

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