Sirloin Strip Sukiyaki. Today I'm using sirloin strips beef in sukiyaki sauce. With extra carrot and caramelized onion. Sprinkle beef strips with salt and pepper.
Instructions Put the meat in a single layer in a large freezer bag.
Partially freeze steak; trim fat from steak.
Coat a nonstick skillet with cooking spray; add oil.
You can cook Sirloin Strip Sukiyaki using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sirloin Strip Sukiyaki
- It's 2 pack of sirloin strips.
- It's 1/2 of onion (sliced).
- Prepare 1/2 of carrot (thinly sliced).
- You need 1 of black mushroom (sliced).
- Prepare of Sukiyaki sauce:.
- Prepare 3 tbsp of soy sauce.
- It's 3 tbsp of mirin.
- You need 1 tbsp of sugar.
- It's of Olive oil.
- You need of Stock.
HIBACHI DINNER (All Dinners Served with Soup, Salad, Appetizer Shrimp, Vegetables, Steamed Rice & Fortune Cookies) YOUR FOOD IS PREPARED RIGHT BEFORE YOUR EYES. Sirloin tip steak is one of my top picks for a lean and nutritious steak entrée. When prepared and cooked properly, it can be nearly as tender as some prime cuts at a fraction of the cost. Brown beef in hot oil, then stir in soy sauce, MSG, broth, and sugar.
Sirloin Strip Sukiyaki instructions
- Heat the pan, add 2 drops of olive oil, then caramelized the onion. Set aside..
- Next, sautee the carrot and black mushroom. Set aside..
- Heat olive oil, put the sirloin strips in then sauteed..
- Add the sukiyaki sauce, some stock. Together, re-sauteed the onion, carrot, and mushroom..
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