Broccoli Cheese Gratin for a Crowd. Broccoli is covered with a Cheddar cheese sauce and bread crumbs in this quick and easy gratin even broccoli haters might love. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking.
Stir the soup, milk, cheese and linguine mixture in the saucepot and cook until the chicken is Crowd pleasing and filling.
What better way to feed a crowd, but with pasta !
Steaming instead of boiling the broccoli prevents it from getting waterlogged and thinning the creamy cheese sauce. my family still like.
You can have Broccoli Cheese Gratin for a Crowd using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Broccoli Cheese Gratin for a Crowd
- Prepare 4 lbs of fresh broccoli - cut to bite size florets.
- You need 1/2 cup of Panko breadcrumbs.
- It's 6 tbs of unsalted butter - softened, divided.
- It's 2 tbs of flour.
- You need 2 cups of milk (anything but skim).
- Prepare 4 oz of full fat cream cheese - softened, cubed.
- Prepare 1 1/2 cup of triple cheddar blend shredded cheese.
- It's 1 tsp of salt.
- Prepare 1/2 tsp of pepper.
- You need 1 pinch of cayenne.
Broccoli Gratin with Swiss and Parmesan is both low-carb and gluten-free, and if you're looking for a more carb-conscious vegetable option for Thanksgiving, I think this And if you really like broccoli, look after the recipe for a few more ideas for Thanksgiving-worthy broccoli, enjoy! Salt the water and add the broccoli and cauliflower florets. Stir to combine, then transfer it to a casserole or baking dish and cover with the remaining cheese. Cool and chill for a make-ahead meal.
Broccoli Cheese Gratin for a Crowd instructions
- Preheat oven to 450°F. Grease the bottom and sides of a 9x13 baking dish with 1 tbs of the butter. Set aside..
- Place a steamer basket in a large pot filled with just enough water to almost touch the bottom of the basket. Add broccoli and steam until crisp tender. About 8 minutes. (Note on the broccoli, I do not use the big, stalks parts of the stems).
- When broccoli is finished. Remove lid and carefully transfer broccoli to casserole dish, spread out evenly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper..
- While broccoli steams, you can begin the sauce. Melt 4 tbs butter in a medium saucepan over medium heat. Add flour. Cook for 1 minute, wisking constantly..
- Wisk in milk. Cook until sauce begins to bubble and thicken. About 5 minutes. Reduce heat to low. Add a small pinch of cayenne and remaining pepper. Stir in cream cheese until melted..
- Stir in shredded cheese until sauce is smooth. Taste for seasoning adding up to remaining 1/2 tsp salt if desired. Pour in an even layer over broccoli in dish..
- Melt remaining 1 tbs butter in microwave for 20-30 seconds. Stir into bread crumbs. Sprinkle mixture evenly over cheese. Bake uncovered until topping is golden brown. About 10-15 minutes. Dish up hot. Enjoy!.
Here's a creamy and crowd-pleasing vegetable side dish to share: Easy Carrot & Broccoli au Gratin. This recipe is a keeper - it's a versatile side dish for any occasion and cheese fans will rejoice when they try the ooey, gooey sauce. Cheesy Cauliflower Broccoli Au Gratin is such a great veggie side dish. What's not to love about vegetables covered in cheese?! This Cheesy Broccoli Cauliflower Recipe is absolutely delicious.
