Creamy Beef Casserole. Embrace The Cheesiness Of Velveeta Recipes! In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add noodles, corn, soups, sour cream, pimientos, salt and pepper; mix well.
The base layer is created with cauliflower, sour cream, onions, and cottage cheese.
Don't leave the cottage cheese out!
It sounds a little crazy, but it's very good.
You can have Creamy Beef Casserole using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Creamy Beef Casserole
- You need 1 lb of ground beef.
- Prepare 15 oz of tomato sauce.
- Prepare 1/2 tsp of salt.
- You need 1/4 tsp of pepper.
- You need 1/2 tsp of onion powder.
- It's 1 pkg of egg noodles.
- It's 3/4 cup of sour cream.
- Prepare 2 cups of cottage cheese.
- It's 2 cups of shredded colby jack.
Cook noodles according to package directions; drain. Meanwhile, in a nonstick skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, combine the soup, cheese, mushrooms, pimientos, butter, thyme and salt. Stir in the noodles and beef mixture.
Creamy Beef Casserole step by step
- Set oven to 350° and spray a 9x13 pan with cooking spray.
- Boil egg noodles according to package directions..
- Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook..
- In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated..
- Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min..
Combine well, and spread evenly in the dish. Spread cracker crumbs over the top of the casserole and drizzle with butter. Just bake and serve with your favorite sides. Perfect for your Cinco de Mayo celebration! A tasty corned beef casserole made with slow cooked corned beef, veggies, and a creamy cheesy sauce made from scratch!
