Bacon Carbonara. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself. Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara.
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We are making Carbonara with thick sliced bacon.
You can cook Bacon Carbonara using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bacon Carbonara
- You need 200 grams of Pasta.
- Prepare 250 ml of All Purpose Cream.
- It's of Parmesan Cheese.
- You need of Bacon sliced into bits.
- You need of Butter.
- You need of Onion.
- You need of McCormick Carbonara mix.
- Prepare slices of Mushroom.
Begin cooking your pasta, be sure to retain half a cup of the pasta water. Meanwhile, pre heat a large frypan and saute the bacon and onion until the bacon begins to brown and onion turns translucent. A well-made carbonara is the ultimate crowd-pleaser. A well-made carbonara is the ultimate crowd-pleaser.
Bacon Carbonara instructions
- Melt butter in a heated pan.
- Cook the bacon bits, onion and mushroom slices in the melted butter then set aside.
- Pour the Cream in a saucepan. Add the McCormick carbonara mix and stir until dissolved in a medium heat.
- Sprinkle parmesan cheese onto the the mixture and continue to stir until it boils. Add parmesan cheese depending on the taste desired.
- Pour the carbonara sauce on the cooked pasta.
It can be thrown together quickly for a simple Sunday night dinner on the couch, yet. Transfer the bacon to paper towels to drain, reserving the fat in the skillet. Remove the skillet from the heat and let cool to warm. This bacon tagliatelle carbonara is a delicious mid-week meal the whole family will love. Bacon tagliatelle carbonara is one of the easiest pasta dishes to make and tastes great with lots of.
