Onion soup au gratin. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized. Onions Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread.
Once blended, transfer mixture back to a saucepan and heat to desired temperature.
Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation!
Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef.
You can cook Onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Onion soup au gratin
- You need 2 dozen of Bermuda onions.
- It's 2 tablespoons of flour.
- It's 2 tablespoons of butter.
- You need 11/2 quarts of strong beef stock.
- It's of Salt pepper Parmesan cheese.
- It's of Celery salt.
- Prepare of Paprika.
Try this Onion Soup Au Gratin recipe, or contribute your own. Suggest a better description. onion soup au gratin. Main Ingredient: Vegetable. 'Twas the time for French onion soup, topped with bread and gooey bubbling cheese, and full of honest sweetness and long flavour. The real reason for less obesity in France is that the French eat less and enjoy it more.
Onion soup au gratin step by step
- Peel onions under water slice thin fry in butter until brown.
- Add flour mixed with butter to onions.
- Add stock cook in double boiler.
- Serve hot with grated cheese and paprika.
A little potato gratin, gooey with cream, is enough to have on the side of three. I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. In a large saucepan, combine butter and oil over medium heat. French Onion Soup made from scratch with caramelised onions and topped with the essential cheesy toast. French Onion Soup is probably one of the most epic soups in this whole wide world.
