Tofu Carbonara. Pasta "carbonara" on herkullinen ja nopea arkiruoka. Revi tai suikaloi tofu pannulle noin sormenpään kokoisiksi paloiksi. Paahda tofua kuumalla kuivalla pannulla, niin että pinta saa väriä ja.
Vegansk lättlagad pasta - carbonara style!
Med marinerad rökig tofu och krämigt god cooking fraiche kommer den här veganska varianten bli en ny vardagsfavorit.
I have always thought carbonara was labour intensive but boy was I wrong!
You can have Tofu
Carbonara using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tofu Carbonara
- Prepare 1 of pack(about 300 g)... TOFU.
- Prepare 1 of ... Egg.
- You need 2 of Tbsp(10 g)...Cheese powder.
- You need 1/2 of tsp(1 g)...Black pepper.
- It's 40 of g...Bacon.
- It's 1 of ...Garlic.
- It's 1 of Tbsp(15 cc)...Olive oil.
- It's 1000 of cc...Water.
- It's 2 of tsp(10 g)....Salt.
- Prepare of Silk type tofu is recommended.
I love that this dish makes for a perfect weeknight meal but could just. La carbonara vegetariana è una variante del piatto classico senza carne e uova, realizzata con tofu e una Noi sì e vi proponiamo una versione gustosa realizzata con bocconcini di tofu aromatizzati alla. How to Make Easy Carbonara With a Poached Egg on Topspoonuniversity.com. De Italiaanse klassieker spaghetti carbonara is met spek.
Tofu Carbonara instructions
- Slice bacon about 1 mm. Crush Garlic. Cut tofu to 8 pieces of block. (Leave tofu in the pack is easy for cut.) My mother puts tofu on the palm and cuts it, but it doesn't have to be really..
- Break the eggs and put them in the bowl. Add cheese powder and black pepper and mix well..
- Pour 15 cc of oil into a frying pan, add garlic and warm over medium heat (about 1 minutes). When garlic slightly char, add bacon and stir fry (about 2 minutes). Add it to the egg sauce bowl..
- Boil 1 liter of hot water and add salt. Change the fire to medium heat and boil the tofu for 3 minutes. Hold egg sauce bowl on top of pot, and mix while warming with steam heat. (If you do this way, the sauce will become gravy sauce.).
- When it is time, transfer the tofu to the colander. (Discard hot water) Add tofu to the egg sauce bowl and coat the sauce overall. Let's work with soft touch. If the power is too strong, tofu will collapse. (It does not affect the taste even if it collapses).
- This is finish! Let's enjoy smooth taste!.
Voor de veggies vervangen we dit spek door lekkere tofu. O macarrão à carbonara é uma das mais clássicas receitas italianas. Muito simples e prático de preparar, leva poucos ingredientes e é muito. An Italian friend of mine who cooks told me that the proper way to make smooth Carbonara sauce is to combine the beaten eggs with the grated. Too often restaurants get this one wrong, adding cream and peas.
