Recipe: Appetizing Sirloin Steak Marinara

Sirloin Steak Marinara. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Try Making This With Grill Mates® Steak Seasoning For Restaurant Quality Flavor. Are you looking for a delicious meal that you can cook up in a hurry?

Are you looking for a quick and easy recipe?. Italian Steak With Tomato Sauce Recipes. Marinara Sauce No Spoon Necessary. dried parsley, red. You can have Sirloin Steak Marinara using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sirloin Steak Marinara

1. It's 1 of large pack top sirloin steak, sliced into strips.
2. You need of Olive oil.
3. Prepare 2 of onions, sliced.
4. It's 1 of green pepper, sliced.
5. It's 10 cloves of garlic.
6. You need 1/2 teaspoon of black pepper.
7. You need 1 teaspoon of oregano leaves.
8. It's 1/2 teaspoon of Adobo.
9. You need 3/4 cup of red wine.
10. It's 1 jar of your favorite spaghetti sauce (24 ounce).
11. Prepare of Pasta (any shape you like).

Place steaks in a shallow glass dish and. This Quick Steak Marinade is our go-to for grilling strip steak, ribeye, sirloin steak and more! This marinade wins for tender and juicy steak every time! Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag.

Sirloin Steak Marinara instructions

1. Place your sliced onions and green pepper into a large pot that has been heated up with olive oil....Sauté veggies until tender......
2. Meanwhile prepare your steak by rinsing first in cold water, pat it dry thoroughly and slice into strips.....
3. Add your minced garlic to the onions and green pepper and sauté a few more minutes......
4. Now add the black pepper, oregano leaves and the Adobo, sauté for a few minutes more.....
5. Now add the red wine and bring to a boil....Boil until wine has reduced slightly......
6. Add your sliced steak strips into the pot, sauté until steak is slightly browned, stirring occasionally.......
7. Now add your jar of spaghetti sauce, cook for about 15 minutes over low to medium heat.....Stir occasionally....Remove from heat when done........
8. Serve with pasta and enjoy 😉!!.

Pour marinade over steaks, seal bag while. Steak purist as he is, hubs preferred his steak without this marinade and didn't use it. In hindsight I wish I would have followed suit. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. Easy and Healthy Crockpot Steak Italiano Marinara.