How to Cook Delicious Shepherd's Pie

Shepherd's Pie. Try An Amazing Velveeta Skillet Recipe & Find Out Just How Good It Is! Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. You can cook Shepherd's Pie using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie

1. You need 6 of red Potatoes.
2. You need of Cheddar cheese.
3. Prepare 300 gram of Minced beef.
4. You need 1 of small onion - chopped.
5. You need 3 cloves of garlic - chopped.
6. You need of Fresh rosemary.
7. It's of Fresh thyme.
8. Prepare 150 ml of fresh milk.
9. You need 1 of carrot - chopped.
10. Prepare To taste of butter.
11. It's To taste of salt.
12. It's To taste of pepper.
13. It's 2 tablespoon of flour.
14. You need of Olive oil.
15. Prepare 1 of Egg yolk.
16. It's 2 tablespoon of tomato paste.
17. Prepare as needed of Beef broth.

The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name).

Shepherd's Pie step by step

1. Bring a pot of salted water to boil then put potato in to the boiling water and cook until tender. Peel the skin, mash and mix with cheddar cheese, yolk,butter, milk and salt pepper. Set aside.
2. In a pan heat olive oil and fry chopped onion then add chopped garlic and fry until fragrant, add carrot and cook about 3 minutes.
3. Add minced beef,rosemary, thyme, flour, salt,pepper, and fry untill beef golden brown..
4. Add beef brot and tomato paste, bring to boil and reduce heat then simmer for 5 minutes.
5. In a baking dish spread beef, layer with mashed potato and flatten well.
6. Bake in the oven in 200 c for 20 minutes or untill golden brown..
7. And this is it,, have done and ready to serve.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists.