Recipe: Tasty Crock-Pot Beef Pot Roast

Crock-Pot Beef Pot Roast. Looking For Beef Crock Pot Recipes? We Have Almost Everything On eBay. Place the roast on top, fat side up.

Pour Worcestershire sauce and mushroom soup over meat. The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. You can cook Crock-Pot Beef Pot Roast using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock-Pot Beef Pot Roast

1. Prepare 2-3 lbs of Boneless Blade Roast or Chuck Roast (Trimmed).
2. It's 2 of Medium Onions Quartered or Coarsely Chopped.
3. It's 6 Cloves of Garlic Minced.
4. You need 5 Sprigs of Thyme.
5. You need 2 lb of Yukon Gold Potatoes Peeled & Diced 1-2" Cubes.
6. You need 4 of Large Carrots or One Bag Baby Carrots Cut into 1" Pieces.
7. You need 32 oz of Carton Beef Broth (use less if you like less gravy).
8. Prepare 2 Tbs of Dijon Mustard.
9. You need 1 Tbs of Brown Sugar or Coconut Sugar.
10. It's 2 Tbs of Organic All Purpose Flour.
11. You need 4-6 of Beef Bouillon Cubes or 4-6 tsp Bouillon Powder.
12. Prepare 1 Cup of Red Wine.
13. You need 1 of Bay Leaf.
14. You need 2 Tbs of Olive Oil.
15. Prepare of Salt.
16. You need of Pepper.
17. You need of Garlic Powder.

We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Crock Pot Easy Beef Roast Note: Scroll to the bottom for the printable recipe. How to Make Easy Beef Roast in a Crock Pot.

Crock-Pot Beef Pot Roast instructions

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste..
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot..
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt..
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth..
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving..

Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it. Pour your soup and broth around your roast. Slow Cooker Beef Pot Roast Slow Cooker Beef Pot Roast. I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. AND it works for a freezer meal too.