Recipe: Perfect Mini “Shepherds Pie” (Sans Corn)

Mini “Shepherds Pie” (Sans Corn). Great recipe for Mini "Shepherds Pie" (Sans Corn). Had some potatoes that needed some utilization, so I thought Shepherds Pie. Got everything together and noticed there wasn't any corn or carrots.

See great recipes for Mini "Shepherds Pie" (Sans Corn), Shepherd's Pie too! See great recipes for Mini "Shepherds Pie" (Sans Corn), Cottage Pie too! See great recipes for Shepherd Pie with a new twist too! You can cook Mini “Shepherds Pie” (Sans Corn) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini “Shepherds Pie” (Sans Corn)

1. You need 4 of Potatoes (Russet, Idaho).
2. Prepare of Ground Beef (About 1 1/4 lbs.).
3. Prepare of Leafy Veggie (Spinach, Kale, etc.).
4. Prepare 1 of Onion.
5. It's 1 of Tomato.
6. Prepare of Tomato Sauce.
7. Prepare of Tomato Paste.
8. Prepare of Cheddar Cheese.
9. Prepare of Butter.
10. Prepare of Milk.
11. It's of Parsley.
12. You need of Garlic (A few cloves).
13. Prepare of Black Pepper.
14. It's of Salt.
15. You need of Onion Powder.
16. It's of Garlic Salt.

Move mixture to one side of skillet and melt butter in empty side. See great recipes for Quick Beef Shepherd Pie too! This is an American version of an English Shepherd's pie. About Member's Mark Cornbread Mini Loaves.

Mini “Shepherds Pie” (Sans Corn) instructions

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy..
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes..
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like)..
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up..

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