Pot Roast. Salt and freshly ground black pepper. Season roast with salt, pepper, and garlic salt. Pot roast was a standard growing up, and still continues to be in my parents' household.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef.
Simmering it slowly and gently in the oven results in a wonderfully tender pot roast.
You can cook Pot Roast using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pot Roast
- Prepare of Beef roast.
- It's 1 packet of dry powder ranch mix.
- You need 1 packet of dry powder auju mix.
- It's 1 stick of butter.
- Prepare 1 jar of pepperoncinis.
Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. Heat canola oil in a large skillet over medium heat. Just because you've tried one pot roast recipe doesn't mean you've tried them all. Sprinkle pot roast with Italian seasoning and ranch mix.
Pot Roast instructions
- Place pot roast in crock-pot.
- Pour auju and ranch powder mix on top.
- Add whole stick of butter.
- Add ~6 whole pepperoncinis.
- Cook on low for ~7 hours.
Let it stew in a tomatoey sauce. Or stick with a meat-and-potatoes version. You have options — and we have the. Pot roast is one of my absolute favorite meals, and once you figure out the secret to making a good roast, there's no going back! I want you to embrace the pot roast, my friends!
