Easy! Rich Avocado Carbonara Rice Bowl ★. Avocado carbonara is as creamy and decadent as the original, but simple enough for weeknights. Although classic carbonara is made exclusively on the stovetop, this version is made silky-smooth in the blender. An avocado stands in for raw eggs, giving the sauce its creamy texture and mild flavor.
Avocado Carbonara. featured in Creamy & Satisfying Pasta Recipes. Easy recipes and cooking hacks right to your inbox. Divide rice among bowls; top with eggs, avocado, and hot sauce. You can cook Easy! Rich Avocado Carbonara Rice Bowl ★ using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy! Rich Avocado Carbonara Rice Bowl ★
- You need 1 of bowl Plain cooked rice.
- You need 2 of sheets Flavored nori seaweed.
- You need 1/2 of Avocado.
- Prepare 3 slice of Bacon.
- You need 1 tsp of Butter.
- Prepare 1 of Egg.
- It's 1/3 tsp of Soy sauce.
- Prepare 1 1/2 tbsp of Grated cheese.
- You need 1 dash of Black pepper.
I added Furikake rice seasoning and WF peachwood smoked salmon. Spaghetti carbonara, with a creamy twist thanks to avocado, is a quick and easy recipe that feeds two. Puree avocado in a bowl using a hand blender. Warm rice topped with chorizo, queso, avocado, tomatoes, and red onions.
Easy! Rich Avocado Carbonara Rice Bowl ★ instructions
- Put the rice on a plate and scatter with shredded nori seaweed. Cut avocado into 1 cm cubes and slice the bacon into thin strips..
- Mix the egg, soy sauce, grated cheese and black pepper in a bowl..
- Heat butter in a frying pan, and fry the bacon in the butter until browned..
- Make sure to turn off the heat, and then add the egg mixture from Step 2. Mix until soft set with a wooden spatula..
- Add avocado at the very end and mix to coat with the sauce..
- Pour the mixture on top of the rice from Step 1, sprinkle on some black pepper and it's done. ★.
These amounts are for one bowl, perfect for those moments when someone in the family needs a quick lunch (presuming you have cooked chorizo on hand!) but by all means multiply the recipe at will for a. While the chicken is lean, each portion is topped with a ripe avocado half, which makes it filling and satisfying. Watermelon radishes, which are available from late fall through spring, add a gorgeous pop of color and make the dish look stunning. This hearty and filling Easy Fried Egg, Rice, Avocado Bowl will warm you up, fill you up, and STILL help you fit into your skinny jeans because it's loaded with protein, fiber and essential vitamins and minerals… now that's my I have been enjoying this easy fried egg, rice, avocado bowl on the daily. In a large mixing bowl, combine egg yolk, cheese and bacon and garlic mixture.