Easiest Way to Cook Yummy Simmered in Sauerkraut

Simmered in Sauerkraut. Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. Bagged sauerkraut, being exposed to light, is often packaged with chemical shelf stabilizers. Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria.

Sauerkraut has tons of Vitamin C. You know that Vitamin C is good for you - it helps with the production of collagen and connective tissue, and when. Make healthful, probiotic-rich sauerkraut at home using this easy step-by-step tutorial. You can have Simmered in Sauerkraut using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Simmered in Sauerkraut

1. You need of The beginning-------------------.
2. Prepare 1 of glug of apple cider vinegar.
3. Prepare 1 of medium onion.
4. You need 2 ounce of bacon.
5. It's 1 pound of ground sirloin.
6. You need 1 teaspoon of smoked paprika.
7. You need To taste of kosher salt.
8. Prepare To taste of ground black pepper.
9. Prepare 1/2 teaspoon of granulated garlic powder.
10. Prepare of The Middle---------------------.
11. You need 1 of medium gala apple.
12. Prepare 1 of medium Granny Smith Apple.
13. It's 29 ounces of sauerkraut.
14. It's of The End-----------------------.
15. It's 1 pound of hotdogs.

Now you can fearlessly ferment your own homemade sauerkraut! This recipe for sauerkraut soup is hearty, delicious and simple to make. There are a plethora of recipes for sauerkraut soup originating from pretty much every Eastern European country. Canned sauerkraut is an economical vegetable choice.

Simmered in Sauerkraut instructions

1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces..
2. Sauté the bacon in a pan..
3. When it starts to render add the onion..
4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika..
5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices..
6. Stir well then add the apples and mix well..
7. Slice the hotdogs..
8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs..
9. Simmer for 12 minutes covered..
10. Let rest 7 minutes covered and serve..
11. I hope you enjoy!!.

Seasoning for sauerkraut includes spices like caraway, dill, red pepper flakes and juniper berry. The tangy, salty fermented cabbage goes well with. The Goulash with Sauerkraut recipe out of our category Stew! Gulasch is a pork and sauerkraut stew simmered for hours until the meat is meltingly tender. Gulyás or Szegediner Gulasch is a pork goulash that's simmered together with sauerkraut, onions.