How to Prepare Perfect Sweet and Savory Gyudon (Beef Bowl)

Sweet and Savory Gyudon (Beef Bowl). Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.

With the amount of money needed to buy two beef bowls there (my boy usually eats two portions!), I can make plenty for him and the rest of the family! Sweet and Savory Gyudon (Beef Bowl) My boy wanted some gyudon from a well-known restaurant chain. With the amount of money needed to buy two beef bowls there (my boy usually eats two portions!), I can make plenty for him and the rest of the family! You can cook Sweet and Savory Gyudon (Beef Bowl) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sweet and Savory Gyudon (Beef Bowl)

1. You need 500 gr of thinly sliced beef (I used sirloin).
2. You need 1 of onion, sliced thinly.
3. It's 1 tbsp of oil.
4. Prepare 3 tbsp of shoyu.
5. Prepare 1 1/2 tbsp of honey.
6. Prepare 3 tbsp of beef broth (plain water will do).
7. Prepare 1 tbsp of sesame seeds.
8. Prepare of Steamed rice.

Sweet and Savory Gyudon (Beef Bowl) My boy wanted some gyudon from a well-known restaurant chain. With the amount of money needed to buy two beef bowls there (my boy usually eats two portions!), I can make plenty for him and the rest of the family! Simple Nikujaga (Beef Stew) in Slow Cooker. Gyudon (Japanese Simmered Beef and Rice Bowls) Recipe.

Sweet and Savory Gyudon (Beef Bowl) step by step

1. Stir-fry onion with oil using low heat until translucent and soft..
2. Add sliced beef, one by one if possible, stir until the color changes..
3. Add shoyu, honey, and broth..
4. Stir from time to time. Lower the heat and cook until the water evaporates..
5. Top with sesame seeds..
6. Serve with rice!.

A balance of sweet and savory ingredients complements the sweet and savory flavors of beef and onions. One-pot simmering is a technique that requires no experience, making this a simple, foolproof meal. Sweet and Savory Gyudon (Beef Bowl) My boy wanted some gyudon from a well-known restaurant chain. With the amount of money needed to buy two beef bowls there (my boy usually eats two portions!), I can make plenty for him and the rest of the family! Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce.