Beef Enchiladas. For the meat: While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite!
Classic shredded beef enchiladas baked in a homemade enchilada sauce and topped with tons of cheese.
These beef enchiladas are a tasty and easy way to serve up a Mexican dinner for a crowd.
Fresh, fast, and way better than takeout, THESE are some good cookin' Enchiladas.
You can cook Beef Enchiladas using 9 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Beef Enchiladas
- Prepare 12 of large tortillas.
- It's 50 ml of olive oil.
- It's 4 of onions, cut in half and sliced.
- It's 4 of green bell peppers, sliced.
- You need 2 kg of beef steaks, cut into strips (sirloin or your favourite cut).
- It's 1 1/2 liter of Mexican sauce.
- You need 900 grams of Cheddar cheese, grated.
- You need 8 tsp of bbq spice.
- Prepare 1 of Salt and pepper to taste.
Today I am making cheesy ground beef enchiladas my favorite way, baking in the oven. The homemade enchilada sauce gravy and the cheese make this a baked. Return beef mixture to skillet over medium heat. Add chili powder and cumin and season with salt and pepper, then stir in enchilada sauce.
Beef Enchiladas step by step
- Preheat oven to 220°C.
- Brown onions and green peppers in a little bit of olive oil, then put aside.
- Season steak strips with bbq spice, salt and pepper.
- Fry steak strips in olive oil until cooked medium, then set aside.
- Open tortillas.
- Divide the Mexican sauce in half. Now take one half and put equal amounts of Mexican sauce in each tortilla https://cookpad.com/us/recipes/357522-spicy-mexican-enchilada-sauce.
- Followed with equal amounts of onions and green peppers in each tortilla, using all the onions and green peppers.
- Do the same with the steak strips.
- Divide the cheese in half. Take one half and put equal amounts of cheese in each tortilla.
- Roll up the tortillas and place them in a greased oven dish.
- Cover them with the remainder of the Mexican sauce followed by the remaining cheese.
- Bake them for about 25 minutes or until light brown.
- They go well with a Mexican side dish. Here is suggestions https://cookpad.com/us/recipes/348573-sweet-corn-and-avocado-salsa https://cookpad.com/us/recipes/359074-fresh-guacamole.
Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. This easy ground beef enchilada recipe is loaded with juicy ground beef, melty cheese, and drenched with a homemade Tex Mex Enchilada Sauce. These are enchiladas that the whole family loves!
