Recipe: Appetizing Heavy Cream-free Rich and Cheesy Carbonara

Heavy Cream-free Rich and Cheesy Carbonara. Traditional carbonara in Italy is made without cream. It's a drier carbonara, to be sure, but not less satisfying. Still, if you're accustomed to the North American version of carbonara as it is served at popular restaurants like Cheesecake Factory, Olive Garden and so forth, a cream-free carbonara might not be what you want.

Great recipe for Heavy Cream-free Rich and Cheesy Carbonara. I wanted to eat a tasty carbonara that was heavy cream-free. I combined my other carbonara recipes to make one that I really liked. You can cook Heavy Cream-free Rich and Cheesy Carbonara using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Heavy Cream-free Rich and Cheesy Carbonara

1. You need 100 grams of Pasta.
2. It's 200 ml of Milk.
3. You need 1 of Egg yolk.
4. You need 10 grams of Butter.
5. It's 1 tbsp of White flour.
6. You need 2 slice of Melting sliced cheese.
7. It's 2 tsp of Consommé granules.

It looks like a lengthy recipe, but all you have to do is mix everything. Bring a large pot of lightly salted water to a boil. A lightened up and low fat version of the classic Carbonara pasta dish, including tender chicken breast pieces with crispy bacon strips, so we can eat and enjoy with no guilt — ok, well maybe only half the guilt. It is the main ingredient in whipped cream and some ice creams, and can make both sweet and savory dishes more decadent.

Heavy Cream-free Rich and Cheesy Carbonara instructions

1. Boil the pasta for slightly less time than indicated on the package..
2. Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through..
3. Put the egg yolk and thinly shredded cheese into a bowl..
4. Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour..
5. Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules..
6. Add the boiled pasta, and mix it well with the sauce..
7. Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts..
8. When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish..

Heavy cream is fattier and thicker than light cream, whipping cream (yes, there is a difference), half-and-half, whole milk, and evaporated milk. A quick and easy dinner that is made in minutes! Pasta is a weekly special in our home! If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. This weeknight chicken carbonara dish boasts a rich and creamy sauce made with cream, butter, eggs, bacon, and four different cheeses served with penne pasta.